Amrood (Guava) Products

A translucent, spreadable jelly cooked slowly from ripe Sawai Madhopur amrood. The natural pectin in guava gives it a soft, jewel-like set — perfect on toast, parathas or as a glaze for cheese boards. Made in small batches with real fruit, cane sugar and a squeeze of lime; no artificial colours, no synthetic essence.

Sieved, homogenised guava pulp packed straight from the orchard. Use it for guava juice, smoothies, kulfi, mousse, cheesecakes, cocktails or bakery fillings. A pantry staple for juice brands, cafés and cloud kitchens — 1 kg pack, keep refrigerated after opening.

Twelve handcrafted chocolates with a smooth dark shell and a soft, tangy amrood centre. The fruit does the talking — bright, floral, unmistakably Sawai Madhopur. Presented in a gift-ready box; a modern take on traditional guava mithai for festivals, corporate gifting and small celebrations.

A traditional Rajasthani sweet made by slow-reducing amrood pulp with milk solids and a hint of cardamom, then set and cut into diamond katli. Made only in the winter guava season, in small batches. Best enjoyed within 7 days; refrigerate for longer freshness.

Handpicked, tree-ripened guavas from our partner orchards in Sawai Madhopur, packed and dispatched the same day. Sweet, floral and juicy — the classic winter amrood. Available November to February in select cities; please enquire on WhatsApp for shipping to your pincode.